Pastry Chef

Best of the best!Pasteurised egg whites (Pastry chef)

While processing treatments (breaking, separation, pasteurising ...) have a tendency to change the properties of the egg white, our chef’s choice,  made with specially selected eggs, guarantee that the main features of fresh egg whites is preserved:
- whipping properties (foaming power and foam stability)
- gelling, sticking and thickening properties.


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