Snack Egg

Discover an original product cooked flat with a tender yolk, ideal for snack menus !

Download the technical sheet


Snack’Egg is a flattened hard-boiled egg whose yolk remains tender and soft for an enhanced flavour experience.
It is particularly suited to on-the-go consumption, for example in sandwiches. It can also be enjoyed in a salad or as an accompaniment to a hot dish.
Looking to inject some originality into your sandwiches? Try out our four recipes!
Made from eggs laid in France.


Oeufs de France


Box of 36 eggs



  • Peel and brown the onions, and then deglaze them with veal stock.
  • Spread the mixture on a slice of toasted bread.
  • Add a slice of grilled back bacon and some thinly-sliced onions.
  • Place a Cocotine Snack’Egg on top and garnish with rocket. Sprinkle with chives and season with a vinaigrette made with wholegrain mustard.

Download the Cocotine booklet

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