Snack’Egg is a flattened hard-boiled egg whose yolk remains tender and soft for an enhanced flavour experience.
It is particularly suited to on-the-go consumption, for example in sandwiches. It can also be enjoyed in a salad or as an accompaniment to a hot dish.
Looking to inject some originality into your sandwiches? Try out our four recipes!
Made from eggs laid in France.
Oeufs de France
Box of 36 eggs
- Peel and brown the onions, and then deglaze them with veal stock.
- Spread the mixture on a slice of toasted bread.
- Add a slice of grilled back bacon and some thinly-sliced onions.
- Place a Cocotine Snack’Egg on top and garnish with rocket. Sprinkle with chives and season with a vinaigrette made with wholegrain mustard.