{"id":11081,"date":"2025-01-28T11:00:03","date_gmt":"2025-01-28T10:00:03","guid":{"rendered":"https:\/\/www.cocotine.com\/?p=11081"},"modified":"2026-03-05T08:30:16","modified_gmt":"2026-03-05T07:30:16","slug":"egg-processing-from-fresh-products-to-egg-products-cocotine","status":"publish","type":"post","link":"https:\/\/www.cocotine.com\/en\/blog\/uncategorized\/egg-processing-from-fresh-products-to-egg-products-cocotine\/","title":{"rendered":"Egg processing: from fresh products to egg products |Cocotine"},"content":{"rendered":"<h2><strong>Egg processing: How we get from shell eggs to egg products<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Eggs figure prominently on the menus of commercial restaurants and institutional canteens. They can be used to prepare countless recipes and can also help stimulate chefs\u2019 culinary creativity.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Still, you are more likely to find egg products than shell eggs in food storerooms. Because they deliver a combination of hygiene, convenience and consistent quality, <\/span><b>processed egg products<\/b><span style=\"font-weight: 400;\"> represent an important development in the food service sector.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cocotine, your specialist in\u00a0 <\/span><a href=\"https:\/\/www.cocotine.com\/en\/products\/fresh-pasteurised-whole-egg\/\"><span style=\"font-weight: 400;\">liquid egg<\/span><\/a><span style=\"font-weight: 400;\"> and other products made from fresh eggs, and a preferred partner of food service professionals, explains the different processing stages that are followed to transform shell eggs into egg products.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>The egg value chain and the stages of egg processing<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">At Cocotine, egg processing is meticulous work that begins at the earliest stages of egg production. Our cooperative brand now counts more than 230 farmers in France, producing high-quality eggs each and every day. We stand by each farmer in their efforts to optimise their operations, providing them with support as they make the move to alternative farming methods like organic, free-range or animal welfare cage-free.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We collect shell eggs from our members and immediately route them to our shelling plant and packaging workshop. After the inevitable stage of breaking the eggs and separating them into whole eggs, <a href=\"https:\/\/www.cocotine.com\/en\/products\/fresh-pasteurised-bakers-egg-white\/\">egg whites<\/a> and <a href=\"https:\/\/www.cocotine.com\/en\/products\/jaune-doeuf-pasteurise-frais\/\">egg yolks<\/a>, our raw <a href=\"https:\/\/www.cocotine.com\/en\/products\/frozen-pasteurised-whole-egg\/\">liquid egg<\/a> is pasteurised to eradicate any traces of pathogens. It is then packaged in bottles or else temporarily stored before being sent to our various processing sites in France, where it is transformed into cooked egg-based products.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Different types of egg products<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">We generally differentiate between egg products that have undergone primary processing (fresh or frozen pasteurised liquid egg) and those that have gone through secondary processing (cooked eggs and ready-made products).\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cocotine continues to develop a broad range of <\/span><a href=\"https:\/\/www.cocotine.com\/en\/blog\/market\/egg-products-adding-quality-to-fast-food-menus\/\"><span style=\"font-weight: 400;\">egg products for fast food<\/span><\/a><span style=\"font-weight: 400;\">, traditional restaurants, institutional catering, delicatessens, bakeries and pastry shops. Far beyond the liquid egg that serves as the basis for all your culinary creations, our catalogue also features ready-to-use prepared products such as omelettes, scrambled eggs, egg white cubes, 63-degree eggs, and the list goes on. And for restaurateurs who have launched sustainable, responsible initiatives at their establishments, Cocotine also has a selection of <\/span><a href=\"https:\/\/www.cocotine.com\/en\/blog\/responsible-consumption\/organic-egg-products-added-value-in-the-kitchen-cocotine\/\"><span style=\"font-weight: 400;\">organic egg products<\/span><\/a><span style=\"font-weight: 400;\"> made from organically farmed eggs.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Cocotine, a brand committed to quality egg products<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">At Cocotine, we are not just any <a href=\"https:\/\/www.cocotine.com\/en\/supplier-eggs-egg-products-fresh-and-frozen\/supplier-of-egg-and-egg-based-products-for-institutional-catering\/\">supplier<\/a> of <a href=\"https:\/\/www.cocotine.com\/en\/products\/\">egg products<\/a>: our brand is fully committed to an ethical, responsible approach. Because traceability is a core concern for us, we have implemented a strict process for monitoring our products at every stage of their processing.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Putting an end to our use of cages is a pillar of our commitment to animal welfare. We believe that the quality of egg products is inextricably linked to the quality of life of the laying hens and to respect for their natural needs, which is why we work closely with our cooperative farmers to ensure the birds enjoy good farming conditions, including access to natural light, perches, a winter garden, and so on.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egg processing: How we get from shell eggs to egg products Eggs figure prominently on the menus of commercial restaurants and institutional canteens. They can be used to prepare countless recipes and can also help stimulate chefs\u2019 culinary creativity.\u00a0 Still, you are more likely to find egg products than shell eggs in food storerooms. Because [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":8510,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-11081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Egg processing: from fresh products to egg products |Cocotine - Cocotine<\/title>\n<meta name=\"description\" content=\"Egg processing: from fresh products to egg products |Cocotine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocotine.com\/en\/blog\/uncategorized\/egg-processing-from-fresh-products-to-egg-products-cocotine\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egg processing: from fresh products to egg products |Cocotine - 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