{"id":5991,"date":"2021-07-05T12:01:07","date_gmt":"2021-07-05T10:01:07","guid":{"rendered":"https:\/\/www.cocotine.com\/?p=5991"},"modified":"2026-03-05T08:59:40","modified_gmt":"2026-03-05T07:59:40","slug":"booklet-vegetarian-cuisine-for-chefs","status":"publish","type":"post","link":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/booklet-vegetarian-cuisine-for-chefs\/","title":{"rendered":"[Booklet] Vegetarian Cuisine For Chefs"},"content":{"rendered":"<p><strong>New dietary trends<\/strong> are spreading rapidly, including within your <strong>institutional catering establishments<\/strong>. In fact, around the world consumers are increasingly demanding <strong>100% vegetarian meals<\/strong> without any meat or fish.<\/p>\n<p><strong>Key vegetarianism figures in Europe:<\/strong><\/p>\n<ul>\n<li><strong>42% of Europeans reduced their meat consumption in 2018.<\/strong><\/li>\n<li><strong>30% said they could become vegetarian.<\/strong><\/li>\n<\/ul>\n<p>To help you tackle this challenge, your <a href=\"https:\/\/www.cocotine.com\/en\/supplier-eggs-egg-products-fresh-and-frozen\/supplier-of-egg-and-egg-based-products-for-institutional-catering\/\">supplier<\/a> <strong><a href=\"https:\/\/www.cocotine.com\/en\/about-us\/\" target=\"_blank\" rel=\"noopener\">Cocotine<\/a> has created a booklet of six easy and tasty vegetarian recipes to satisfy your diners!<\/strong> These recipes have been approved by our dieticians so you can be confident they are <strong>well-rounded dishes.<\/strong><\/p>\n<p>Download our recipe booklet and try it today!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New dietary trends are spreading rapidly, including within your institutional catering establishments. In fact, around the world consumers are increasingly demanding 100% vegetarian meals without any meat or fish. Key vegetarianism figures in Europe: 42% of Europeans reduced their meat consumption in 2018. 30% said they could become vegetarian. To help you tackle this challenge, [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":5987,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[88],"tags":[],"class_list":["post-5991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[Booklet] Vegetarian Cuisine For Chefs - Cocotine<\/title>\n<meta name=\"description\" content=\"New dietary trends are spreading rapidly, including within your institutional catering establishments.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/booklet-vegetarian-cuisine-for-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Booklet] Vegetarian Cuisine For Chefs - 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