{"id":7724,"date":"2022-10-24T08:00:28","date_gmt":"2022-10-24T06:00:28","guid":{"rendered":"https:\/\/www.cocotine.com\/?p=7724"},"modified":"2026-03-03T09:45:20","modified_gmt":"2026-03-03T08:45:20","slug":"animal-welfare-incorporating-it-into-your-menus-and-communicating-about-it","status":"publish","type":"post","link":"https:\/\/www.cocotine.com\/en\/blog\/responsible-consumption\/animal-welfare-incorporating-it-into-your-menus-and-communicating-about-it\/","title":{"rendered":"Animal welfare: Incorporating it into your menus and communicating about it."},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Institutional catering has to respond to multiple expectations: flavour and nutritional properties, product quality, presentation and more. This is compounded by considerations outside the food itself, such as its ecological impact, its seasonality and its production conditions. This last point applies in particular to meat and other livestock products, especially in terms of animal welfare. Diners are becoming increasingly sensitive to these issues, which chefs must address in a variety of ways.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><b>High-quality, transparent product sourcing<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Serving high-quality dishes presupposes, first and foremost, knowledge of their ingredients\u2019 origins and characteristics, including their <\/span><b>nutritional quality, safety and farming conditions.<\/b><span style=\"font-weight: 400;\"> Which is why the choice of suppliers such as <a href=\"https:\/\/www.cocotine.com\/en\/supplier-eggs-egg-products-fresh-and-frozen\/supplier-of-egg-and-egg-based-products-for-institutional-catering\/\">suppliers for institutional catering<\/a> is of the utmost importance, because you can\u2019t make good dishes without good ingredients! As a result, buying from trusted actors is essential:\u00a0 88% of institutional catering diners want to know where the products they eat come from.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Thanks to their closeness to farmers and their commitments to <\/span><b>animal welfare<\/b><span style=\"font-weight: 400;\"> issues, <\/span><b>co-operatives<\/b><span style=\"font-weight: 400;\"> are ideal partners for institutional caterers. By controlling every link in the production chain, with no intermediaries, they occupy a privileged position when it comes to defining and <\/span><b>improving practices<\/b><span style=\"font-weight: 400;\">. For example, Cocotine has set itself the goal of completely eliminating its caged chicken farming\u00a0 and promotes an increased consideration of animals\u2019 needs by producing alternatively farmed and organic eggs, especially through our \u201cCode 2 \u2013 animal welfare\u201d range, whose products satisfy consumer expectations.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><b>Cooking for animal welfare<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Taking animal welfare into account also involves thinking about the dishes offered to guests. And it only takes a few adjustments to adapt your cuisine. The number of people who have adopted a <\/span><b>vegetarian or flexitarian diet<\/b><span style=\"font-weight: 400;\"> (the latter involving reduced meat consumption) continues to rise, and the replacement of meat with <\/span><a href=\"https:\/\/www.cocotine.com\/en\/blog\/responsible-consumption\/institutional-catering-developing-protein-rich-vegetarian-menus\/\" target=\"_blank\" rel=\"noopener\"><b><i>plant proteins<\/i><\/b><\/a> <span style=\"font-weight: 400;\">or eggs is in line with diners\u2019 requirements. The fact is that more and more consumers today pay attention to farming conditions. For example, 92% of French people think animal welfare is important, and more than half of them have reduced or plan to reduce their consumption of meat. As a sign of these changing habits, concept restaurants like Egg Factory in France are promoting eggs as a main ingredient on their menus.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In addition, egg products can be used at any point in a meal: starters, main courses and desserts, as we demonstrate in <\/span><a href=\"https:\/\/www.cocotine.com\/en\/blog\/responsible-consumption\/six-cocotine-products-that-are-perfect-for-vegetarians\/\" target=\"_blank\" rel=\"noopener\"><b><i>this blog post<\/i><\/b><span style=\"font-weight: 400;\">. <\/span><\/a><span style=\"font-weight: 400;\">Whether as the main ingredient or simply one of many, they deliver <\/span><b>essential proteins<\/b><span style=\"font-weight: 400;\"> to keep diners healthy and adapt easily to chefs\u2019 needs. As a result, the role of eggs in institutional catering can only be expected to grow. Offering fewer meat-based dishes contributes to animal welfare by reducing pressure on the sector and emphasising product quality.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Animal welfare is becoming increasingly important to diner appreciation and to the choices they make at restaurants. So, it is likewise important to communicate about your establishment\u2019s choices in this direction in order to <\/span><b>promote your commitments to menus that are more organic and more environmentally friendly<\/b><span style=\"font-weight: 400;\">. With this in mind, selecting trusted actors \u2013 especially co-operatives that truly embody their stated values \u2013 gives institutional catering chefs access to a sure supply of meaningful products.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Institutional catering has to respond to multiple expectations: flavour and nutritional properties, product quality, presentation and more. This is compounded by considerations outside the food itself, such as its ecological impact, its seasonality and its production conditions. This last point applies in particular to meat and other livestock products, especially in terms of animal welfare. [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":7717,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87],"tags":[],"class_list":["post-7724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-responsible-consumption"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Animal welfare: Incorporating it into your menus and communicating about it. - Cocotine<\/title>\n<meta name=\"description\" content=\"Animal welfare: Incorporating it into your menus and communicating about it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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