{"id":8183,"date":"2023-03-27T14:20:52","date_gmt":"2023-03-27T12:20:52","guid":{"rendered":"https:\/\/www.cocotine.com\/?p=8183"},"modified":"2023-03-27T14:18:33","modified_gmt":"2023-03-27T12:18:33","slug":"5-snacking-trends-worth-following-in-2022","status":"publish","type":"post","link":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/","title":{"rendered":"5 snacking trends worth following in 2022"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Snacks are a hit with today\u2019s active, urban consumers and are becoming more creative, healthier and available via multiple channels. Discover 5 snacking trends you don\u2019t want to neglect in 2022 to meet your customers\u2019 expectations!<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><b>1 \u2013 Digital distribution<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Whatever your point of sale, your snacks are more likely to stand out if they are visible on food delivery platforms or via an app, a website or an intranet. That way, they will be easy for users to click &amp; collect or have delivered, improving the daily lives of the young urban workforce for whom digital technologies are second nature. The final point in this arena is the smart fridge, which requires little to no human intervention, a real plus in this period of staff shortages. As a result, snacking services are developing swiftly and strongly in company canteens.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><b>2 \u2013 Renewed charm for <\/b><b><i>on-site<\/i><\/b><b> dining\u00a0<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">But don\u2019t let tech make you lose sight of the fact that dining in is still very popular. So be sure you plan ahead for the regulatory deadlines that are on the horizon. For example, disposable tableware will be banned in France for all food consumed on site, beginning on 1 January 2023. In other words, now is the time to choose some attractive reusable dishes, institute a deposit to help retrieve them (at companies for example) and install a \u201creusable water bottle-friendly\u201d drinks dispenser. And don\u2019t forget your biowaste bins!<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><b>3 \u2013 Ethical packaging<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Food delivery and takeaway are also being reinvented, in some cases by offering reusable tableware with a refundable deposit, in others by opting for ethical wrappers made of recyclable kraft paper, compostable plant fibres, biosourced wood, etc. As for utensils, they can even be made of paper now! According to the Global Innovation Barometer published by Prot\u00e9ines XTC, \u201cnearly one in five food innovations are packaging innovations\u201d<\/span><span style=\"font-weight: 400;\">. <\/span><span style=\"font-weight: 400;\">Many such options are available from suppliers these days. Be sure to enquire with them and compare their products, so you can choose packaging that is original, eco-friendly and practical.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><b>4 \u2013 High-quality, seasonal ingredients<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">There can be no doubt today that a sandwich or salad that contains fresh tomatoes can no longer be served in winter! Consumers are becoming increasingly sensitive to the use of seasonal products and enjoy dining on menus that change over the months or even as a function of the weather. According to a survey (HelloFresh\/YouGov, May 2022), four in five people (81%) consider seasonality to be an important factor, with 72% stating that they try to avoid buying out-of-season food whenever possible.\u00a0 It worth noting that <\/span><span style=\"font-weight: 400;\">each generation has their own specific concerns: those <\/span><span style=\"font-weight: 400;\">55 and over<\/span><span style=\"font-weight: 400;\"> are more likely to <\/span><span style=\"font-weight: 400;\">follow<\/span> <span style=\"font-weight: 400;\">the seasonality of ingredients<\/span> <span style=\"font-weight: 400;\">in the interest of flavour and<\/span> <span style=\"font-weight: 400;\">nutritional quality<\/span> <span style=\"font-weight: 400;\">(52%)<\/span><span style=\"font-weight: 400;\">, while <\/span><span style=\"font-weight: 400;\">millennials<\/span><span style=\"font-weight: 400;\"> tend to make that choice with the aim of <\/span><span style=\"font-weight: 400;\">preserving<\/span> <span style=\"font-weight: 400;\">the environment (25%).<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Dining guests are also sensitive to the provenance of the products they eat, as well as organic and other certifications, so it is important to communicate about these quality markers which can often make all the difference when it comes to impulse buys.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><b>5 \u2013 Diversified, inclusive menus<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Allergies, diabetes, food intolerances, religious restrictions and vegetarianism can all limit the choices available to some of your guests. Think of them by always offering <\/span><span style=\"font-weight: 400;\">a vegan dish<\/span><span style=\"font-weight: 400;\"> or <\/span><span style=\"font-weight: 400;\">fare tailored to dietary restrictions<\/span><span style=\"font-weight: 400;\"> (containing no gluten, lactose, sugar, pork, etc.). Offering your customers delicious, personalised options will help you earn their loyalty, especially since there are so many alternatives to traditional animal proteins that your customers will be curious to try!<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snacks are a hit with today\u2019s active, urban consumers and are becoming more creative, healthier and available via multiple channels. Discover 5 snacking trends you don\u2019t want to neglect in 2022 to meet your customers\u2019 expectations! &nbsp; 1 \u2013 Digital distribution &nbsp; Whatever your point of sale, your snacks are more likely to stand out [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":8180,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[88],"tags":[],"class_list":["post-8183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 snacking trends worth following in 2022 - Cocotine<\/title>\n<meta name=\"description\" content=\"5 snacking trends worth following in 2022\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 snacking trends worth following in 2022 - Cocotine\" \/>\n<meta property=\"og:description\" content=\"5 snacking trends worth following in 2022\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"Cocotine\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-27T12:20:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cocotine.com\/wp-content\/uploads\/2023\/03\/iStock-1302436326.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2121\" \/>\n\t<meta property=\"og:image:height\" content=\"1414\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cocotine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cocotine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/blog\\\/culinary-trends\\\/5-snacking-trends-worth-following-in-2022\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/blog\\\/culinary-trends\\\/5-snacking-trends-worth-following-in-2022\\\/\"},\"author\":{\"name\":\"Cocotine\",\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/#\\\/schema\\\/person\\\/94411538295b2799925ff325bbfedb29\"},\"headline\":\"5 snacking trends worth following in 2022\",\"datePublished\":\"2023-03-27T12:20:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/blog\\\/culinary-trends\\\/5-snacking-trends-worth-following-in-2022\\\/\"},\"wordCount\":598,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/blog\\\/culinary-trends\\\/5-snacking-trends-worth-following-in-2022\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cocotine.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/iStock-1302436326.jpg\",\"articleSection\":[\"Culinary trends\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/blog\\\/culinary-trends\\\/5-snacking-trends-worth-following-in-2022\\\/\",\"url\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/blog\\\/culinary-trends\\\/5-snacking-trends-worth-following-in-2022\\\/\",\"name\":\"5 snacking trends worth following in 2022 - Cocotine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/blog\\\/culinary-trends\\\/5-snacking-trends-worth-following-in-2022\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/blog\\\/culinary-trends\\\/5-snacking-trends-worth-following-in-2022\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cocotine.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/iStock-1302436326.jpg\",\"datePublished\":\"2023-03-27T12:20:52+00:00\",\"description\":\"5 snacking trends worth following in 2022\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/blog\\\/culinary-trends\\\/5-snacking-trends-worth-following-in-2022\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cocotine.com\\\/en\\\/blog\\\/culinary-trends\\\/5-snacking-trends-worth-following-in-2022\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/blog\\\/culinary-trends\\\/5-snacking-trends-worth-following-in-2022\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cocotine.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/iStock-1302436326.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cocotine.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/iStock-1302436326.jpg\",\"width\":2121,\"height\":1414,\"caption\":\"Two homemade beef burgers with mushrooms, micro greens, red onion, fried eggs and beet sauce on wooden cutting board. Side view, close up\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/blog\\\/culinary-trends\\\/5-snacking-trends-worth-following-in-2022\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tendances culinaires\",\"item\":\"https:\\\/\\\/www.cocotine.com\\\/blog\\\/categorie\\\/tendances-culinaires\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"5 snacking trends worth following in 2022\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/\",\"name\":\"Cocotine\",\"description\":\"L&#039;Oeuf au coeur de la cuisine\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/#organization\",\"name\":\"Cocotine\",\"url\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cocotine.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Image-2.png\",\"contentUrl\":\"https:\\\/\\\/www.cocotine.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Image-2.png\",\"width\":195,\"height\":62,\"caption\":\"Cocotine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.cocotine.com\\\/en\\\/#\\\/schema\\\/person\\\/94411538295b2799925ff325bbfedb29\",\"name\":\"Cocotine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ce2605df54adb143b946065fd1df0f12607e24a6fec3608294e89258ebb6cc4?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ce2605df54adb143b946065fd1df0f12607e24a6fec3608294e89258ebb6cc4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ce2605df54adb143b946065fd1df0f12607e24a6fec3608294e89258ebb6cc4?s=96&d=mm&r=g\",\"caption\":\"Cocotine\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"5 snacking trends worth following in 2022 - Cocotine","description":"5 snacking trends worth following in 2022","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/","og_locale":"en_GB","og_type":"article","og_title":"5 snacking trends worth following in 2022 - Cocotine","og_description":"5 snacking trends worth following in 2022","og_url":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/","og_site_name":"Cocotine","article_published_time":"2023-03-27T12:20:52+00:00","og_image":[{"width":2121,"height":1414,"url":"https:\/\/www.cocotine.com\/wp-content\/uploads\/2023\/03\/iStock-1302436326.jpg","type":"image\/jpeg"}],"author":"Cocotine","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Cocotine","Estimated reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/#article","isPartOf":{"@id":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/"},"author":{"name":"Cocotine","@id":"https:\/\/www.cocotine.com\/en\/#\/schema\/person\/94411538295b2799925ff325bbfedb29"},"headline":"5 snacking trends worth following in 2022","datePublished":"2023-03-27T12:20:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/"},"wordCount":598,"publisher":{"@id":"https:\/\/www.cocotine.com\/en\/#organization"},"image":{"@id":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cocotine.com\/wp-content\/uploads\/2023\/03\/iStock-1302436326.jpg","articleSection":["Culinary trends"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/","url":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/","name":"5 snacking trends worth following in 2022 - Cocotine","isPartOf":{"@id":"https:\/\/www.cocotine.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/#primaryimage"},"image":{"@id":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cocotine.com\/wp-content\/uploads\/2023\/03\/iStock-1302436326.jpg","datePublished":"2023-03-27T12:20:52+00:00","description":"5 snacking trends worth following in 2022","breadcrumb":{"@id":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/#primaryimage","url":"https:\/\/www.cocotine.com\/wp-content\/uploads\/2023\/03\/iStock-1302436326.jpg","contentUrl":"https:\/\/www.cocotine.com\/wp-content\/uploads\/2023\/03\/iStock-1302436326.jpg","width":2121,"height":1414,"caption":"Two homemade beef burgers with mushrooms, micro greens, red onion, fried eggs and beet sauce on wooden cutting board. Side view, close up"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/5-snacking-trends-worth-following-in-2022\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cocotine.com\/en\/"},{"@type":"ListItem","position":2,"name":"Tendances culinaires","item":"https:\/\/www.cocotine.com\/blog\/categorie\/tendances-culinaires\/"},{"@type":"ListItem","position":3,"name":"5 snacking trends worth following in 2022"}]},{"@type":"WebSite","@id":"https:\/\/www.cocotine.com\/en\/#website","url":"https:\/\/www.cocotine.com\/en\/","name":"Cocotine","description":"L&#039;Oeuf au coeur de la cuisine","publisher":{"@id":"https:\/\/www.cocotine.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cocotine.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.cocotine.com\/en\/#organization","name":"Cocotine","url":"https:\/\/www.cocotine.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.cocotine.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.cocotine.com\/wp-content\/uploads\/2019\/06\/Image-2.png","contentUrl":"https:\/\/www.cocotine.com\/wp-content\/uploads\/2019\/06\/Image-2.png","width":195,"height":62,"caption":"Cocotine"},"image":{"@id":"https:\/\/www.cocotine.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.cocotine.com\/en\/#\/schema\/person\/94411538295b2799925ff325bbfedb29","name":"Cocotine","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/0ce2605df54adb143b946065fd1df0f12607e24a6fec3608294e89258ebb6cc4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ce2605df54adb143b946065fd1df0f12607e24a6fec3608294e89258ebb6cc4?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ce2605df54adb143b946065fd1df0f12607e24a6fec3608294e89258ebb6cc4?s=96&d=mm&r=g","caption":"Cocotine"}}]}},"_links":{"self":[{"href":"https:\/\/www.cocotine.com\/en\/wp-json\/wp\/v2\/posts\/8183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cocotine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cocotine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cocotine.com\/en\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cocotine.com\/en\/wp-json\/wp\/v2\/comments?post=8183"}],"version-history":[{"count":1,"href":"https:\/\/www.cocotine.com\/en\/wp-json\/wp\/v2\/posts\/8183\/revisions"}],"predecessor-version":[{"id":8184,"href":"https:\/\/www.cocotine.com\/en\/wp-json\/wp\/v2\/posts\/8183\/revisions\/8184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cocotine.com\/en\/wp-json\/wp\/v2\/media\/8180"}],"wp:attachment":[{"href":"https:\/\/www.cocotine.com\/en\/wp-json\/wp\/v2\/media?parent=8183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cocotine.com\/en\/wp-json\/wp\/v2\/categories?post=8183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cocotine.com\/en\/wp-json\/wp\/v2\/tags?post=8183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}