{"id":8207,"date":"2023-04-06T08:00:01","date_gmt":"2023-04-06T06:00:01","guid":{"rendered":"https:\/\/www.cocotine.com\/?p=8207"},"modified":"2026-03-06T09:10:55","modified_gmt":"2026-03-06T08:10:55","slug":"reinventing-your-snack-menu-with-cocotine-products","status":"publish","type":"post","link":"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/reinventing-your-snack-menu-with-cocotine-products\/","title":{"rendered":"Reinventing your snack menu with Cocotine products."},"content":{"rendered":"

Eggs are a choice ingredient for snack food! As a source of protein and vitamins, they are a great garnish for salads, sandwiches, pizzas and burgers, adding a touch of colour and texture.\u00a0<\/span><\/p>\n

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Although vegetarian diets place a special emphasis on plants, most of them allow eggs and dairy products.<\/span> And for<\/span> omnivores, more and more of whom are leaning towards flexitarianism, eggs let them eat less meat, since two eggs are equivalent to 100\u00a0grams of meat, or the weight of a small minced beef patty. In other words, the egg market provides a response to the latest consumer trends and consumer demands.<\/span><\/p>\n

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Cocotine, foodservice egg supplier<\/a> of the Eureden cooperative was created more than 50 years ago by producers and farmers. It has developed a range of egg-based products that are perfectly suited to snack food. They offer alternatives to meat and fish whilst balancing the nutritional value of recipes that contain no other protein sources.\u00a0<\/span><\/p>\n

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As the icing on the egg, Cocotine has taken concrete action to ensure its laying hens are pampered, which is sure to please vegetarians who often opt for that diet out of concern for animal welfare. With Cocotine eggs in your snacks, you are sure to make everyone happy!<\/span><\/p>\n

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A wide product range for diversified snack menus<\/b><\/h2>\n

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Cocotine adapts to societal and food service expectations with wide ranges of extremely practical products. In France, the brand also offers support to producers in preparation for the ban on caged eggs. For example, Cocotine has developed products made with French eggs laid by cage-free hens in an \u201canimal welfare\u201d line.\u00a0<\/span><\/p>\n

 <\/p>\n

Restaurateurs and caterers who want to serve high-quality ingredients to diners who are attentive to both animal welfare and the provenance of their food will find real solutions in this range: liquid egg white, egg yolk and whole egg, pasteurised and fresh, with no preservatives and no artificial colours, and packed in convenient 1 kg bottles. This way, they are guaranteed not to produce any eggshell waste.\u00a0<\/span><\/p>\n

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Using these as their cooking bases, they can make pastries and other desserts (panna cotta, flan, mousse, etc.) with the peace of mind that comes from knowing those eggs were laid by cage-free hens with access to natural light and a winter garden.\u00a0<\/span><\/p>\n

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This range also features peeled hard-boiled eggs<\/a> and egg white cubes<\/a> to save the kitchen crew time when assembling salads and sandwiches, fried eggs<\/a> or also scrambled eggs<\/a>. Lastly, half-moon omelettes,<\/a> poached eggs<\/a> and soft-boiled eggs<\/a> put the finishing touch on the array of Cocotine products. They are both quick to use and easy to handle, allowing you to diversify your recipes by adding wraps, samosas, gratins and more.<\/span><\/p>\n

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Attractive snack food options<\/b><\/h3>\n

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Vegetarian options\u00a0<\/b><\/p>\n

By combining d\u2019aucy\u2019s mixed pulses (chickpeas, barley and quinoa) with Cocotine\u2019s \u201canimal welfare\u201d cage-free whole egg, you can craft <\/span>a delicious veggie burger<\/span> with a grain patty that is a terrific meat substitute. It will be a hit with diners who choose to eat plant-based meals.<\/span><\/p>\n

 <\/p>\n

Flexitarian options<\/b><\/p>\n

You can also use Cocotine\u2019s Snack\u2019Omelettes<\/a> to make appealing dishes that will win over ovo-vegetarians and flexitarians alike.\u00a0 The round shape of our Snack\u2019Omelettes make them easy to slip inside hamburger buns, bagels<\/span> and any kind of sandwich in general. Their 80\u00a0mm diameter allows for multiple variations, especially in bakeries, so you can offer a variety of different nourishing sandwiches.\u00a0<\/span><\/p>\n

Frozen to reduce waste, our Snack\u2019Omelettes are very natural (made of eggs and skimmed milk) and also come in a free-range version. Discover our recipes using this economical, quick-use product, like a <\/span>rustic toasted club sandwich<\/span> and a <\/span>bistro burger<\/span>.\u00a0<\/span><\/p>\n

 <\/p>\n

Sweet options<\/b><\/p>\n

Cocotine\u2019s egg-based products are also very convenient when it comes to making individual pastries and other desserts to enjoy on the go, for takeaway or delivery.<\/span><\/p>\n

Cocotine\u2019s liquid egg white<\/a>, egg yolk<\/a> and whole egg<\/a> products are available in clear, compactable 1 kg bottles. Each one contains the equivalent of 33 egg whites, 66 egg yolks or 44 whole eggs. As an added bonus, you won\u2019t have to waste time breaking eggs, deal with discarded eggshells or worry about health risks!<\/span><\/p>\n

All three products also come in organic versions for brands that have or are aiming for an organic identity, as well as \u201canimal welfare\u201d cage-free versions.\u00a0<\/span><\/p>\n

 <\/p>\n

In addition, they are available either fresh or frozen. Your savoury cakes, quiches, chocolate mousses, flans and <\/span>sponge fingers<\/span> will be quick and easy to produce\u2026 to the great delight of your biggest sweet-loving customers!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Eggs are a choice ingredient for snack food! As a source of protein and vitamins, they are a great garnish for salads, sandwiches, pizzas and burgers, adding a touch of colour and texture.\u00a0   Although vegetarian diets place a special emphasis on plants, most of them allow eggs and dairy products. And for omnivores, more […]<\/p>\n","protected":false},"author":36,"featured_media":8199,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[88],"tags":[],"class_list":["post-8207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-trends"],"acf":[],"yoast_head":"\nReinventing your snack menu with Cocotine products. - Cocotine<\/title>\n<meta name=\"description\" content=\"Reinventing your snack menu with Cocotine products.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cocotine.com\/en\/blog\/culinary-trends\/reinventing-your-snack-menu-with-cocotine-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reinventing your snack menu with Cocotine products. - 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