Food safety and traceability in collective catering

Food safety and traceability in collective catering: the Cocotine commitment

Food safety and traceability in collective catering are at the heart of the concerns of professionals in this sector. These challenges guarantee the quality of the food served and the serenity of the guests, in schools, hospitals and company restaurants. Cocotine, manufacturer of egg products for food service professionals, stands out by its rigorous methods, regular audits and international certifications (FSSC, BRC), thus meeting the requirements of current regulations.

• Food security: a daily imperative in collective catering

Faced with health challenges, food safety is governed by precise standards and rules, including the application of the HACCP methodology (Hazard Analysis Critical Control Points). This method allows for the identification, control and prevention of potential food-related hazards throughout the production and distribution chain.

At Cocotine, every step is controlled: from breeding to delivery, hygiene and health control measures are systematically applied. Thanks to internal and external audits, the prevention of food-related risks is at the heart of the processes. This requirement ensures exemplary reliability in food safety for catering establishments.

• Food traceability in restaurants: from farm to plate

Food traceability in the restaurant industry is a fundamental pillar, whether you work in a school canteen, a hospital establishment or a company restaurant. It relies on a follow-up precise of the food, from its origin to the plate. Cocotine guarantees the traceability of its products, from the choice of cooperative farmers to distribution.

The origin information, production methods and quality controls are identifiable on each egg product, via labels and certificates available at any time. This transparency allows optimal application of health rules and facilitates audit or verification procedures.

• Cocotine: a wide range adapted to the challenges of traceability and food safety

Cocotine offers a wide range of egg products for school, hospital or company kitchens that comply with the most demanding standards and rules in terms of safety and traceability in catering. Whether it is liquid eggs (whole, white or yellow only), omelets or other ready-to-use solutions, all our products are made in production units certified BRC (british retail consortium) and FSSC food safety system certification).

Cocotine products are packaged with precise and legible labels, facilitating control upon receipt by the kitchen teams. Collective catering professionals thus benefit from increased security in the management of their stocks and can apply HACCP methods calmly to comply with regulations.

• Cocotine, a trusted partner for collective catering professionals

Cocotine supports collective catering professionals with reactivity and expertise on a daily basis. Thanks to a personalized relationship and reliable logistics organization, Cocotine ensures the regularity of supplies in your establishment and adapts to your specific needs. This sense of service and operational rigor make Cocotine a committed partner on which you can rely to guarantee food safety and traceability, while remaining calm in the face of the challenges of your profession.