For manufacturers, egg products are widely used as key ingredients in a diverse range of end products. As industrial ingredients, they offer a practical and reliable solution to protein, texture and functionality requirements in a wide range of food applications.

Egg products are incorporated into products such as snacks, ready-made meals and desserts.

Their versatility makes them a must-have for manufacturers. What’s more, their favorable nutritional profile, rich in protein and essential nutrients, adds value to finished products.