Airline catering

Egg-based products play an important role in airline catering, thanks to their versatility, practicality and taste appeal.

From omelettes and scrambled eggs to quiches and egg sandwiches, these products offer a high-quality source of protein, essential for in-flight meals.

What’s more, their ease of preparation and long shelf life make them the preferred choice for airline catering services, where efficiency and quality are paramount.