Collective catering

In the catering sector, egg products play an essential role, offering a versatile and nutritious solution to the dietary needs of a wide range of audiences.
Whether in school canteens, company restaurants, hospitals or retirement homes, egg products are used to prepare a variety of balanced, tasty dishes.
Egg products offer a high-quality source of protein and great culinary flexibility.
Their ease of preparation, affordable cost and long shelf life make them a preferred choice for foodservice professionals, who often have to prepare large quantities of meals to tight deadlines.