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Posts by category

• Category: Culinary trends
  • [Booklet] Vegetarian Cuisine For Chefs
  • Food service: Egg products for every dining occasion
  • Eggs: Much more than a breakfast food
• Category: Market
  • Extra-fresh eggs and pasteurized eggs: The promise of quality and safety
  • Cocotine: A supplier committed to quality
  • The rise of egg consumption in Britain’s food service industry: What products should be offered to food service actors?
  • Cocotine at Gulfood 2021 in Dubai!
• Category: Responsible consumption
  • Food quality also requires responsible farming conditions and production methods

Produits

• Egg Bites
• Frozen Sweetened Pasteurised Egg Yolk
• Frozen Pasteurised Baker’s Egg White
• Fresh Pasteurised Whole Egg
• Fresh Pasteurised Baker’s Egg White
• Fresh Pasteurised Egg Yolk
• Egg glazing spray
• Middle Eastern Omelette without spices
• Frozen half-moon plain omelette
• Half-moon ingredient omelette
• Frozen gourmet plain omelette
• Frozen gourmet ingredient omelette
• Fried Eggs
• Spanish Omelette
• Egg Wrap
• Burger Omelette
• Soft-boiled Eggs
• Peeled Hard-boiled Eggs
• Mimosa Egg
• Middle Eastern Omelette
• Frozen Pasteurised Whole Egg
• Egg White Cubes
• Omelette Cubes
• Crepes
• Pre-sliced long egg
• Poached Eggs
• Scrambled eggs
• French Toast

Plaquettes

• Presentation of ranges - French
• Presentation of ranges - English
• Presentation of ranges - German

Fiches techniques

• Frozen Egg Yolk Sugar 1kg - Technical Sheet
• Frozen Whole Egg 1kg - Technical sheet
• Pasteurised Egg Yolk - Technical sheet
• French toast - Technical sheet
• Hard-boiled Eggs in a Pre-cut Log - Technical sheet
• Spanish Omelette - Technical sheet
• Egg Wrap - Technical sheet
• Burger Omelette - Technical sheet
• Snack Egg - Technical sheet
• Fried Eggs - Technical sheet
• Peeled Hard-boiled Eggs - Technical sheet
• Poached Eggs - Technical sheet
• Soft-boiled Eggs - Technical sheet
• Frozen Gourmet Plain Omelette - Technical sheet
• Frozen Half-Moon Plain Omelette - Technical sheet
• Frozen Gourmet Ingredient Omelette - Technical sheet
• Half-Moon Ingredient Omelette - Technical sheet
• Omelette Cubes - Technical sheet
• Egg White Cubes - Technical sheet
• Scrambled Eggs - Technical sheet
• Mimosa Egg - Technical sheet
• Middle Eastern Omelette - Technical sheet
• Pasteurised Whole Egg - Technical sheet
• Sweetened Pasteurised Egg Yolk - Technical sheet
• Pasteurised Baker’s Egg White - Technical sheet
• Egg Glazing Spray - Technical sheet
• Crepes - Technical sheet

Certifications

• PEP SAS
• PEP SAS
• PEP SAS - Site of Carvin
• PEP - Site of Pierrefitte (Domaine des Genêts)
• PEP - Site of Camagnon