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Posts by category
- Category: Culinary trends
- Category: Market
- Organic eggs in France
- Egg product imports: Choosing a supplier
- Meet Cocotine at the Anuga trade fair !
- Why import egg products?
- The egg sector: back to basics?
- Extra-fresh eggs and pasteurized eggs: The promise of quality and safety
- Cocotine: A supplier committed to quality
- The rise of egg consumption in Britain’s food service industry: What products should be offered to food service actors?
- Cocotine at Gulfood 2021 in Dubai!
- Category: Responsible consumption
Produits
- Oeuf parfait en coquille frais
- Egg Bites
- Frozen Sweetened Pasteurised Egg Yolk
- Frozen Pasteurised Baker’s Egg White
- Fresh Pasteurised Whole Egg
- Fresh Pasteurised Baker’s Egg White
- Fresh Pasteurised Egg Yolk
- Egg glazing spray
- Middle Eastern Omelette without spices
- Frozen half-moon plain omelette
- Half-moon ingredient omelette
- Frozen gourmet plain omelette
- Frozen gourmet ingredient omelette
- Fried Eggs
- Spanish Omelette
- Egg Wrap
- Burger Omelette
- Soft-boiled Eggs
- Peeled Hard-boiled Eggs
- Mimosa Egg
- Middle Eastern Omelette
- Frozen Pasteurised Whole Egg
- Egg White Cubes
- Omelette Cubes
- Crepes
- Pre-sliced long egg
- Poached Eggs
- Scrambled eggs
- French Toast
Plaquettes
Fiches techniques
- Frozen Egg Yolk Sugar 1kg - Technical Sheet
- Frozen Whole Egg 1kg - Technical sheet
- Pasteurised Egg Yolk - Technical sheet
- French toast - Technical sheet
- Hard-boiled Eggs in a Pre-cut Log - Technical sheet
- Spanish Omelette - Technical sheet
- Egg Wrap - Technical sheet
- Burger Omelette - Technical sheet
- Snack Egg - Technical sheet
- Fried Eggs - Technical sheet
- Peeled Hard-boiled Eggs - Technical sheet
- Poached Eggs - Technical sheet
- Soft-boiled Eggs - Technical sheet
- Frozen Gourmet Plain Omelette - Technical sheet
- Frozen Half-Moon Plain Omelette - Technical sheet
- Frozen Gourmet Ingredient Omelette - Technical sheet
- Half-Moon Ingredient Omelette - Technical sheet
- Omelette Cubes - Technical sheet
- Egg White Cubes - Technical sheet
- Scrambled Eggs - Technical sheet
- Mimosa Egg - Technical sheet
- Middle Eastern Omelette - Technical sheet
- Pasteurised Whole Egg - Technical sheet
- Sweetened Pasteurised Egg Yolk - Technical sheet
- Pasteurised Baker’s Egg White - Technical sheet
- Egg Glazing Spray - Technical sheet
- Crepes - Technical sheet