05 July 2021

[Booklet] Vegetarian Cuisine For Chefs

Culinary trends

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New dietary trends are spreading rapidly, including within your institutional catering establishments. In fact, around the world consumers are increasingly demanding 100% vegetarian meals without any meat or fish.

Key vegetarianism figures in Europe:

  • 42% of Europeans reduced their meat consumption in 2018.
  • 30% said they could become vegetarian.

To help you tackle this challenge, Cocotine has created a booklet of six easy and tasty vegetarian recipes to satisfy your diners! These recipes have been approved by our dieticians so you can be confident they are well-rounded dishes.

Download our recipe booklet and try it today!

Download our Vegetarian Recipe Booklet


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