Egg spreadable | Cocotine
The creative and versatile solution for catering professionals!
Description
Boost your menu with the first spreadable made from fresh eggs, specially designed for the needs of collective and commercial catering professionals.
An ultra-versatile product for snacking
Ideal to enrich your offers with tasty and balanced snacks, this spread fits perfectly into varied recipes:
- Gourmet sandwiches
- Lightweight wraps
- Generous burgers
- Trendy bowls
- Creative tapas and much more!
Thanks to its supple and creamy texture, it is easily applied in hot or cold versions, guaranteeing precious time savings in the kitchen and optimal flexibility.
A practical and eco-friendly packaging
This product is packaged in recyclable 500 g trays, perfectly suited to all types of establishments, from food trucks to high-end restaurants.
Irresistible flavors to seduce your customers
Discover three tasty variations to meet the taste expectations of your customers:
- Pesto, for an Italian touch
- Cheese, for lovers of gourmet recipes
- Tomato-basil, for a sunny flavor
Nutritional assets that make the difference
- Without additives: for more natural recipes
- Rich in protein: contributes to about 20% of the recommended daily allowances
- Ideal for vegetarian recipes, responding to the growing demand for healthy and balanced snacks
Specificities
Oeufs de France
From eggs raised in the open air
Conditioning
500g trays – 8 trays per carton
Recipe
Sandwich brioche with Egg Pesto Spread
- Bread preparation: Heat a pan over medium heat and brown the sides of the brioche bread until slightly crispy and golden.
- Filling: Open the bread and spread a generous layer of Pesto Cocotine Egg Spread inside.
- Assembly of ingredients: Add a handful of arugula and some peas over the spread.
- Finishes: Sprinkle the sandwich with fried onions for a crunchy touch and add parmesan shavings for flavor.
- Tasting: Serve and enjoy this delicious fresh and tasty sandwich.
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