Scrambled eggs | Cocotine

Cocotine’s creamy Scrambled Egg makes for the perfect meal at any time of day. Discover a product tailored to the food service industry, which you can serve hot or cold.

Download the technical sheet


A quick look at our Scrambled Egg product

Cocotine’s Scrambled Egg is a mixture made from whole eggs cooked over low heat to achieve a creamy texture. Our eggs come from chickens farmed in France.

Nutritional benefits of scrambled eggs

Eggs are a source of protein and essential nutrients that we need to consume each day for a healthy diet.

A product designed for the food service industry

Because Cocotine’s Scrambled Egg is pre-prepared, it can save time without the added inconvenience of cooking. It is simple and efficient to serve for breakfast, other meals accompanied by a salad or as a tapas item in a buffet.

If you’re interested in more egg products, take a look at Cocotine’s Devilled Egg and our Omelette Cubes.


Oeufs de France


2,5kg, 9kg or 10kg


Scrambled eggs | Cocotine

Scrambled Eggs & Salmon

Start by heating the Cocotine Scrambled Egg for 5 minutes at 150°C.

Next, toast some slices of sandwich bread and bevel them. Once the egg is warm, you can add some crème fraîche to make it creamier, and then arrange it on a plate. Accompany each serving of scrambled egg with a slice of smoked salmon and two slices of toast.

You can adjust this recipe by replacing the salmon with ham, adding asparagus, etc.

Download the Cocotine booklet

Discover our different product ranges !

See booklet
Top of the page

Do you want to follow all the news on the egg products market? Subscribe to our monthly newsletter


Vous souhaitez suivre toute l’actualité du marché des ovoproduits ? Abonnez-vous à notre newsletter mensuelle