Scrambled eggs
Ideal for any meal. Share this delicious preparation with your guests, for example accompanied by a salad!
Download the technical sheetRecipe
Scrambled Eggs & Salmon
1. Heat the scrambled egg in an open-topped Gastronorm container for 5 minutes at 150°C.
2. Toast the sliced sandwich bread and bevel them.
3. Once the egg is warm, add crème fraîche to make it creamier, then arrange it in small dishes on a plate.
4. Accompany each serving of scrambled egg with a slice of smoked salmon, two slices of toast and a glass of orange juice.