Scrambled eggs | Cocotine

Cocotine’s creamy Scrambled Egg makes for the perfect meal at any time of day. Discover a product tailored to the food service industry, which you can serve hot or cold.

Download the technical sheet


Cocotine’s Scrambled Egg is a mixture made from whole eggs cooked over low heat to achieve a creamy texture.

A breakfast staple, scrambled eggs are becoming ever more popular. They also provide all the nutrients a person needs to help fuel their day, like vitamins, proteins, antioxidants and more.


Advantages of our Scrambled Egg

Cocotine Scrambled Egg delivers many benefits to food service professionals:

  • Ready to use
  • Quick and easy to prepare: 2-3 minutes in the microwave or 20 minutes in the oven at 120°C
  • A base for multiple recipe, from breakfast to the end of the day
  • Compatible with vegetarian diets
  • Creamy texture
  • Additive-free recipe.


Ideal for food service professionals

Because Cocotine’s Scrambled Egg is pre-prepared, it can save time without the added inconvenience of cooking. This product is a simple, healthy option to serve for breakfast, brunch, snack or as part of a buffet of small plates.

If you’re interested in more egg products, take a look at Cocotine’s Devilled Egg and our Omelette Cubes.


Oeufs de France


2,5kg, 9kg or 10kg


Scrambled egg brick with chorizo, tomato confit and cheddar (100 guests)

  • 8 kg Cocotine Scrambled Egg
  • 3 kg chorizo
  • 3.3 kg sliced cheddar
  • 3 kg sun-dried tomatoes
  • 100 sheets brick pastry
  • Olive oil

Julienne half of the chorizo.

Sweat the julienne and mix it with the scrambled egg.

Lay out a sheet of brick pastry and arrange three slices of chorizo in the middle.

Lay out the sun-dried tomatoes on top of the chorizo, place a slice of cheddar on top of that and then add the scrambled egg with chorizo.

Fold the pastry sheet into a rectangle.

Brown the top of the brick pastry with olive oil and bake in the oven for 10 minutes at 180°C.


Download the Cocotine booklet

Discover our different product ranges !

See booklet
Top of the page

Do you want to follow all the news on the egg products market? Subscribe to our monthly newsletter


Vous souhaitez suivre toute l’actualité du marché des ovoproduits ? Abonnez-vous à notre newsletter mensuelle