Ground Egg
Discover the Cocotine ground egg : 100% eggs and without additives, to easily enhance all your recipes.
Download the technical sheetDescription
The Cocotine Ground Egg
The Cocotine Ground Egg is a versatile protein innovation made from whole eggs. Presented in the form of small pieces with a “home-made” visual , it is designed to offer a gourmet and healthy solution for industrial manufacturers and food professionals. With no additives or texturizers, this 100% egg product fits perfectly into your world cuisine recipes, from Italian classics to Tex-Mex flavors.
Advantages of Ground Egg
The Cocotine Ground Egg offers many benefits to optimize your preparations:
- Clean Label Product: A simple and natural composition, guaranteed 100% eggs, with no additives.
- Authentic Texture and Visual: An irregular and natural look that enhances your dishes, whether served hot or cold.
- Ready to Use: A functional solution that can be added directly to your recipes for immediate time savings.
- Vegetarian Alternative: An accessible protein source to balance your menus and meet new consumption trends.
An Ideal Product for Manufacturers
Specially optimized for industrial constraints, the Ground Egg is packaged in 10 kg frozen bags for easy storage and dosing. Its stability and versatility make it the perfect ingredient for a wide range of applications: sandwich and wrap fillings, deli salads, pan-fried dishes, or even ready-made meals such as lasagna.
Technical Specifications
Available in:
-
Free-range Eggs
Packaging:
- 10 kg carton
- Frozen bags
Recipe
Lasagne with egg bolognese
- Prepare your base: Create a gourmet tomato sauce or a base of grilled vegetables, ricotta, and spinach.
- Integrate the protein: Replace meat with Cocotine Ground Egg to create a protein-rich vegetarian alternative.
- Assemble the dish: Alternate layers of lasagna pasta with your “egg bolognese” in a family-style dish.
- Cooking: Bake until the dish is comforting and rich in flavor.
- Industrial advantage: Thanks to its stability, the Ground Egg withstands cooking perfectly and maintains a “home-made” appearance, making it ideal for ready-made meals.
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