French Toast | Cocotine

A staple in menus that can easily be paired with chocolate, fresh fruit or caramel sauce.

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French toast is a dish made of sliced bread dipped in a mixture of eggs and milk, and then cooked in a hot pan with a little butter. While traces of this dish can be found in many culinary cultures around the world, it has traditionally been a popular dessert that is also a waste-saver, since it is made with stale bread. Over time, chefs have revisited the recipe, making it their own by adding spices or using brioche instead of bread.

Cocotine French Toast is a succulent dessert that’s easy to prepare. For dinner, a snack or breakfast, it’s a treat for any palate, young and old alike. It can be enjoyed hot or cold and can be garnished with a wide array of ingredients like chocolate, salted caramel sauce, whipped cream or even fruit like bananas, strawberries, blueberries and many others, depending on the season.


Advantages of Cocotine’s French Toast

In addition to being a soft and spongy sweet treat, Cocotine’s French Toast offers multiple benefits:

  • Ready to use after reheating
  • Home-made look
  • Easy to prepare and personalize with your own touches
  • Available plain or sweetened


Ideal for food service professionals

Cocotine French Toast is made from eggs laid in France. Developed by Cocotine’s chefs for food service professionals, it allows great creative freedom while saving lots of time for kitchen crews.

Cocotine French Toast is a frozen product. It can be stored for up to 18 months at -18°C. Before serving, simply reheat it for 20 minutes in a steam oven, 3 minutes in the microwave or 3-4 minutes in a toaster to make in nice and crunchy.

Contains wheat gluten, milk and eggs.


Oeufs de France


Box of 18 or 40 (80g)


French Toast | Cocotine

Chocolate & Banana French Toast

  • Cut the banana into slices.
  • Reheat the Cocotine French Toast.
  • Place the banana on top of the slices of French toast.
  • Drizzle some melted chocolate on top.
  • Serve warm.

You can also adapt this recipe by using other ingredients like seasonal fruit or by replacing the chocolate with salted caramel.

See the recipe

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