Omelette Patty | Cocotine
Discover the Omelette Patty, a Cocotine product designed for the snack world. Diversify your menu by offering a fluffy omelette to be served on burgers, on bagels or in sandwiches.
Download the technical sheet Download product brochureDescription
What is an omelette patty?
The Omelette Patty was concocted by Cocotine’s chefs for the fast food world: a plain, gourmet omelette so restaurants can diversify their menu and delight every diner’s taste buds.
Nearly half of French households (49% according to a recent Kantar World Panel study) include at least one flexitarian. The Omelette Patty is a product which meets the current trend towards flexitarianism.
It is rich in protein (4.4 grams per 40 g omelette), essential fatty acids and micronutrients, giving commercial and institutional chefs a simple way to offer vegetarian options that will meet their diners’ nutritional needs.
Whether served in an egg muffin for breakfast or on a fresh bagel, a veggie burger or a sandwich at lunch, our Omelette Patty are right at home in any meal and in a wide variety of delectables recipes, both vegetarian and not.
Advantages of our Omelette Patty
There are many benefits to using our Omelette Patty:
- Economical in their packs of 100 patties
- Zero food wasted or shells to discard
- Pre-cooked for rapid reheating and service
- Made of eggs laid in France (available caged or free-range)
- Even, round shape, perfect for serving on a burger or bagel
Ideal for food service professionals
Our Omelette Patty were designed to simplify the lives of chefs at high-volume venues. They come frozen, in packs of 100 patties that are easy to store and can be kept for up to 18 months.
Quick and easy to prepare, they have all the fluffiness and flavour of a quality plain omelette.
To reheat them, nothing could be simpler: 3 minutes in the microwave or 20 minutes in a combination steam oven or warming cabinet at 150°C.
Specificity
Free-range
Packaging
Box of 100 Omelette Patty (40g)
Recipe
Egg & Bacon Bagel
- Wash some lettuce leaves and a tomato.
- Cut the tomato into thin slices.
- Lightly brown the bacon in an ungreased non-stick pan.
- Toast the bread in the oven for a few minutes at 180°C.
- Reheat the Omelette Patty in the oven at 150°C or in the microwave.
- Spread tartar sauce onto the bagel.
- Dress the bagel with a few lettuce leaves, the Omelette Patty, the grilled bacon and the tomato slices.
- Serve hot.
Watch the video of our Egg & Bacon Bagel recipe.
And download the recipe card HERE !
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