> Product advantages
Discover this culinary aid. It is ready to use, fast, convenient, healthy and delicious! The cooking technique employed preserves the eggs’ nutritional and savoury qualities. This products allows you to easily make elaborate culinary creations and is an original way to accompany your starters and salads. Cocotine’s poached eggs are ideal for snacks, salads and casseroles. They are an innovation that saves time for dishes that are perfectly cooked and ready in just a few minutes. Cocotine poached eggs are also a solution with no shell waste. Our poached eggs are ready to use and save time on a daily basis. In addition, these poached eggs were laid in France. Not to mention the fact that eggs are naturally rich in protein.
> Possible uses for institutional catering
Cocotine’s poached eggs are prepared sous vide (in a vacuum). Many quick, gourmet, healthy and tasty recipes can be made with poached eggs. Whether used in salads or hot starters, a variety of recipes are available.
You can reheat the product in a microwave or a water bath. It takes just a few minutes to cook at a low temperature.
> Suggested recipes and salads
Cocotine Poached Eggs can be enjoyed as a hot starter accompanied by asparagus, vegetables, salmon, meat or bechamel sauce. Here is a link to our recipe for skillet poached eggs with bechamel. Our poached eggs are great in salads.
We also have recipe suggestions for every season:
– In winter, don’t hesitate to try our surf & turf jars.
– In springtime, our recipe for spring poached egg tartlets awaits.
– In the summer, treat yourself to our recipe for summer bruschetta.
– And for a fabulous way to round out the year, savour our delectable veggie burger recipe.
Oeufs de France
75, 48 ,36 eggs
Breaded, Fried Poached Egg with Creamed Lamb’s Lettuce & Salmon
Watch the video of our Breaded, Fried Poached Egg with Creamed Lamb’s Lettuce & Salmon recipe.
And download the recipe card HERE !