Poached Eggs

Discover Cocotine’s delicious soft-boiled eggs in pre-cut shells. The perfect preparation for a runny yolk. Rediscover a classic from your childhood with this product made from French eggs!

Download the technical sheet Download product brochure

Description

> Product advantages

Discover this culinary aid. It is ready to use, fast, convenient, healthy and delicious! The cooking technique employed preserves the eggs’ nutritional and savoury qualities. This products allows you to easily make elaborate culinary creations and is an original way to accompany your starters and salads. Cocotine’s poached eggs are ideal for snacks, salads and casseroles. They are an innovation that saves time for dishes that are perfectly cooked and ready in just a few minutes. Cocotine poached eggs are also a solution with no shell waste. Our poached eggs are ready to use and save time on a daily basis. In addition, these poached eggs were laid in France. Not to mention the fact that eggs are naturally rich in protein.

> Possible uses for institutional catering

Cocotine’s poached eggs are prepared sous vide (in a vacuum). Many quick, gourmet, healthy and tasty recipes can be made with poached eggs. Whether used in salads or hot starters, a variety of recipes are available.
You can reheat the product in a microwave or a water bath. It takes just a few minutes to cook at a low temperature.

> Suggested recipes and salads

Cocotine Poached Eggs can be enjoyed as a hot starter accompanied by asparagus, vegetables, salmon, meat or bechamel sauce. Here is a link to our recipe for skillet poached eggs with bechamel. Our poached eggs are great in salads.

We also have recipe suggestions for every season:
– In winter, don’t hesitate to try our surf & turf jars.
– In springtime, our recipe for spring poached egg tartlets awaits.
– In the summer, treat yourself to our recipe for summer bruschetta.
– And for a fabulous way to round out the year, savour our delectable veggie burger recipe.

Spécificités

Oeufs de France

Free range

Packaging

75, 48 ,36 eggs

Recipe

https://www.youtube.com/watch?v=H54EOIs-T3g

Breaded, Fried Poached Egg with Creamed Lamb’s Lettuce & Salmon

Watch the video of our Breaded, Fried Poached Egg with Creamed Lamb’s Lettuce & Salmon recipe.

And download the recipe card HERE !

Download the Cocotine booklet

Discover our different product ranges !

See booklet
Top of the page

Do you want to follow all the news on the egg products market? Subscribe to our monthly newsletter

 

Vous souhaitez suivre toute l’actualité du marché des ovoproduits ? Abonnez-vous à notre newsletter mensuelle