Soft crêpes, suitable both for dessert and in savoury recipes.
The ideal size for packing in “cook-chill” trays.
Box of 50 crêpes (50g)
Rice pudding, apple & salted caramel crêpe roll
Steam the Cocotine Crêpes for a few seconds.
Spread the rice pudding on the crêpes in strips 4 cm wide.
Arrange the salted caramel candied apples on top.
Roll it all up like a sushi roll, pinching it at either end.
Slice it like sushi and serve with a salted caramel sauce.