Crepes | Cocotine

Perfect for dessert or a snack, our soft crêpes are a delicacy that you can fill with a variety of ingredients to create your recipes by giving them your own personal touch.

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Description

A perfect symbol of French cuisine, especially in Brittany, variations on crepes can be found in Italy (piadina), in England (pancakes) and in North Africa.

They can be made with multiple kinds of flour (wheat, buckwheat, chickpea, semolina, etc.) and with an endless array of ingredients both savoury (ham, cheese, mushrooms, vegetables, etc.) and sweet (sugar, honey, chocolate, whipped cream, etc.).

Cocotine’s frozen plain crepes are gourmet products that are sure to please every palate, young and old alike.

 

Advantages of our Frozen Crepes

Cocotine’s Frozen Crêpes give you free rein to create hot and cold dessert options. They come plain, with no sugar added, so you can concoct an infinite variety of dishes by filling and topping them with all sorts of products and ingredients.

On the savoury side, you could for example serve them with vegetables or stuff them with ham and Emmental or Comté cheese.

On the sweeter side, crêpes can be used to make plenty of recipes featuring sugar, chocolate, salted caramel, and the list goes on. They can even be served with fruit or a scoop of ice cream for an even bigger treat.

 

Ideal for food service professionals

Created with commercial restaurants and institutional catering in mind, Cocotine’s Frozen Crêpes come ready to use, saving you lots of time in the kitchen. Their ideal size (16 cm across) cooks perfectly and delivers consistent results, even during large meal services.

Packed in easy-to-store boxes of 50, these frozen products can be kept for up to 18 months at -18°C. To reheat them, simply put them in the oven (for multiple portions) for 50 minutes at 110-120°C or in the microwave (for individual portions) for 40 seconds.

Packaging

Box of 50 crepes (50g)

Recipe

Crepes | Cocotine

Rice pudding, apple & salted caramel crêpe roll

  • Steam the Cocotine Crepes for a few seconds.
  • Spread the rice pudding on the crepes in strips 4 cm wide.
  • Arrange the salted caramel candied apples on top.
  • Roll it all up like a sushi roll, pinching it at either end.
  • Refrigerate.
  • Slice it like sushi and serve with a salted caramel sauce.

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