Crumbled Omelette & Scrambled egg pieces
Discover Cocotine Crumbled omelette and Scrambled egg pieces! Available plain or subtly spiced, they deliver delicious taste and unique textures to effortlessly diversify your recipes.
Download the technical sheetDescription
Cocotine Crumbled omelette & Scrambled egg pieces
Cocotine Crumbled omelette and Scrambled egg pieces are chef-inspired solutions designed by Cocotine. Available in pieces, plain or spiced, they are ideal for diversifying your menus, bringing unique textures, and introducing world cuisine flavours to your guests. Served warm, our Crumbled omelette and Scrambled egg pieces perfectly enhance recipes like fried rice, vegetable stir-fries, or Bami Goreng. They pair exceptionally well with fresh herbs like parsley or coriander.
Benefits of Crumbled omelette & Scrambled egg pieces
Cocotine Crumbled omelette and Scrambled egg pieces offer numerous benefits for foodservice professionals:
-
Practical piece format to easily complement all your recipes
-
Flavour variety: available plain or subtly spiced (paprika, turmeric, and lemon)
-
Maximum time savings with ready-to-use products (no cooking required): simply reheat in the oven, pan, or directly inside your preparation
An Ideal Solution for Food Manufacturers
Easy to store thanks to optimized packaging options (from 2.5 kg boxes up to 300 kg octabins), they can be stored for up to 18 months at -18°C and adapt seamlessly to all your ready-meal, stir-fry, sandwich, or catering salad recipes.
Specifications
Available in:
-
Free-range
-
Barn
-
Cage
Packaging
From 2.5 kg to 300 kg for industrial needs
Recipe
Bami Goreng
- Immerse the noodles in simmering salted water.
- Turn off the heat and let them swell up for about 4 minutes.
- Drain them, rinse them in cold water and then set them aside.
- Mix the lemon juice, soy sauce, garlic and pepper in a mixing bowl.
- Add the Cocotine Crumbled Omelette and mix well, then cover and let marinate in the refrigerator for about 30 minutes.
- Heat a little oil in a wok or a large pan and add the marinated Cocotine Crumbled Omelette, bit by bit, for about 2 minutes.
- Sauté the onions and carrots for about 5 minutes, then the mangetout and the sprouts and cook for another 2 minutes.
- Moisten with the stock, bring to a boil and season to taste. Add the noodles, mix well, and heat.
See other products
