Fresh Pasteurised Whole Egg
A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle.
Download the technical sheet Download product brochureDescription
Cocotine’s pasteurised liquid whole eggs
Whole eggs are an important source of vitamins and protein but can also serve as a source of inspiration. They add texture and a unique flavour to your creations.
Our Pasteurised Whole Egg is packaged in recyclable plastic bottles. A bottle of Cocotine’s liquid whole eggs contains 22 eggs per kilogram.
Advantages of our Pasteurised Whole Egg
There are many benefits to using our Pasteurised Whole Egg:
- Considerable time savings
- Reduced health risks
- Easy storage
- No shells to discard
Ideal for food service professionals
A raw, natural product, Cocotine’s liquid whole eggs offer infinite possibilities for developing both sweet and savoury recipes tailored specifically to your diners. Thanks to its packaging in clear bottles, our Pasteurised Whole Egg lets you save time in preparing your dishes.
Keep these liquid whole eggs refrigerated, in their original packaging. Use within 72 hours of opening.
Want to see more products from the Cocotine range? You may also be interested in Cocotine’s Pasteurised Egg White and Pasteurised Egg Yolk.
Specificity
Oeufs de France
Exists in :
- Organic
- Free range
- Animal welfare cage-free
- Conventional
Packaging
Bottle 1kg ,2kg or 5kg
Recipe
French Toast with Fried Egg (serves 100)
- 7 kg Cocotine Pasteurised Whole Egg
- 3 kg chorizo
- 100 slices sandwich bread
- 100 Cocok Pasteurised Eggs
Mix the liquid egg with milk and cream. Add a pinch of saffron. Slice the chorizo and arrange on a cooking tray. Bake in the oven.
Soak the bread in the mixture and cook in a buttered frying pan until golden brown. Break the eggs and cook in a pan for a few minutes.
Plate a slice of bread with an egg, sprinkle lightly with saffron and serve.
What does a bottle of liquid whole egg contain?
A 1 kg bottle of Cocotine liquid whole egg contains the equivalent of 22 whole eggs, yolks and whites, already mixed.
The eggs are broken, filtered, pasteurised and packaged in the factory. No preservatives, colourings or additives are added, the taste qualities of the egg are preserved.
Shelf life before opening is 30 days (minimum guaranteed ex-factory). Liquid eggs should be stored between 0 and 4°C. Shelf life after opening is 72 hours in a cool place, between 0 and 4 °C.
Where do the eggs come from?
The ‘ Eggs from France’ logo guarantees that our egg products are processed in France and made from eggs laid in France by hens born and reared in France.
The white and yolk mixture is produced in our egg packaging centre in liquid form at our egg breaking plant in Ploërmel, France.
What are the advantages of bottled liquid whole eggs?
Packaging in plastic bottles saves precious time in the kitchen. No need to break eggs and beat them to obtain a homogeneous mixture, Cocotine liquid whole egg is ready to use.
Furthermore, bottled eggs limit health risks, as you don’t use eggs in their shells, which can be a source of contamination.
The liquid presentation makes dosing easier and reduces wastage. It allows you to prepare recipes to the nearest gram, without having to adjust your quantities according to the size and weight of the eggs which is an advantage in pastry-making.
How do I use liquid eggs?
A mixture of white and yolk, liquid whole egg is a ready-to-use culinary base that can be used to make a wide range of sweet and savoury dishes. It is therefore essential for all your bakery and pastry recipes, as well as your omelettes, quiches and other savoury dishes.
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