Fresh Pasteurised Whole Egg | Cocotine

A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle.

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Description

Equivalent to 22 eggs per kg. Pasteurised whole egg is used to make omelettes,
flans, sponge cakes, brioches, pastries and more.
Made from eggs laid in France.

Specificity

Oeufs de France

Free range eggs

Packaging

Bottle de 1kg ,2kg ou 5kg

Recipe

French Toast with a Fried Egg, Chorizo & Chinata

Watch the video of our French Toast with a Fried Egg, Chorizo & Chinata recipe.

And download the recipe card HERE !

Download the Cocotine booklet

Discover our different product ranges !

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