Fresh Pasteurised Whole Egg | Cocotine
A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle.
Download the technical sheetDescription
Equivalent to 22 eggs per kg. Pasteurised whole egg is used to make omelettes,
flans, sponge cakes, brioches, pastries and more.
Made from eggs laid in France.
Specificity
Oeufs de France
Free range eggs
Packaging
Bottle de 1kg ,2kg ou 5kg
Recipe
French Toast with a Fried Egg, Chorizo & Chinata
Watch the video of our French Toast with a Fried Egg, Chorizo & Chinata recipe.
And download the recipe card HERE !
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