Fresh Pasteurised Whole Egg | Cocotine

A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle.

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Cocotine’s pasteurised liquid whole eggs

Whole eggs are an important source of vitamins and protein but can also serve as a source of inspiration. They add texture and a unique flavour to your creations.

Our Pasteurised Whole Egg is packaged in recyclable plastic bottles. A bottle of Cocotine’s liquid whole eggs contains 22 eggs per kilogram.


Advantages of our Pasteurised Whole Egg

There are many benefits to using our Pasteurised Whole Egg:

  • Considerable time savings
  • Reduced health risks
  • Easy storage
  • No shells to discard


Ideal for food service professionals

A raw, natural product, Cocotine’s liquid whole eggs offer infinite possibilities for developing both sweet and savoury recipes tailored specifically to your diners. Thanks to its packaging in clear bottles, our Pasteurised Whole Egg lets you save time in preparing your dishes.

Keep these liquid whole eggs refrigerated, in their original packaging. Use within 72 hours of opening.

Want to see more products from the Cocotine range? You may also be interested in Cocotine’s Pasteurised Egg White and Pasteurised Egg Yolk.


Oeufs de France

Exists in :

  • Organic
  • Free range
  • Animal welfare cage-free
  • Conventional


Bottle 1kg ,2kg or 5kg


French Toast with Fried Egg (serves 100)

  • 7 kg Cocotine Pasteurised Whole Egg
  • 3 kg chorizo
  • 100 slices sandwich bread
  • 100 Cocok Pasteurised Eggs

Mix the liquid egg with milk and cream. Add a pinch of saffron. Slice the chorizo and arrange on a cooking tray. Bake in the oven.

Soak the bread in the mixture and cook in a buttered frying pan until golden brown. Break the eggs and cook in a pan for a few minutes.

Plate a slice of bread with an egg, sprinkle lightly with saffron and serve.

See the recipe

Download the Cocotine booklet

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