Fresh Pasteurised Egg Yolk
A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle.
Download the technical sheetDescription
Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more.
Made from eggs laid in France.
Specificity
Oeufs de France
Conditionnement
Bottle 1kg or 2kg
Recipe
Strawberry tart
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