Fresh Pasteurised Egg Yolk

A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle.

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Description

Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more.
Made from eggs laid in France.

Specificity

Oeufs de France

Conditionnement

Bottle 1kg or 2kg

Recipe

Strawberry tart

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