Fresh Pasteurised Baker’s Egg White | Cocotine

A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle.

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Description

Equivalent to 33 egg whites per kg. Baker’s egg whites are used in meringues, macaroons, mousses, pastries and more.
Made from eggs laid in France.

Specificity

Oeufs de France

Packaging

Bottle  1Kg, 2kg or 5kg

Recipe

Spring Devilled Egg Fingers

Watch the video of our Spring Devilled Egg Fingers recipe.

And download the recipe card HERE !

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Discover our different product ranges !

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