Fresh Pasteurised Baker’s Egg White | Cocotine
A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle.
Download the technical sheetDescription
Equivalent to 33 egg whites per kg. Baker’s egg whites are used in meringues, macaroons, mousses, pastries and more.
Made from eggs laid in France.
Specificity
Oeufs de France
Packaging
Bottle 1Kg, 2kg or 5kg
Recipe
Spring Devilled Egg Fingers
Watch the video of our Spring Devilled Egg Fingers recipe.
And download the recipe card HERE !
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