Frozen Pasteurised Whole Egg | Cocotine

Avoid shelf life issues with our frozen liquid egg products.

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Equivalent to 22 eggs per kg. Pasteurised whole egg is used to make omelettes, flans, sponge cakes, brioches, pastries and more.
Made from eggs laid in France.


Oeufs de France


Bottle 1kg or 5kg


Courgette & Tomato Sandwich Loaf

Watch the video of our Courgette & Tomato Sandwich Loaf recipe.

And download the recipe card HERE !

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