Equivalent to 22 eggs per kg. Pasteurised whole egg is used to make omelettes, flans, sponge cakes, brioches, pastries and more.
Made from eggs laid in France.
Oeufs de France
Bottle 1kg or 5kg
Courgette & Tomato Sandwich Loaf
Watch the video of our Courgette & Tomato Sandwich Loaf recipe.
And download the recipe card HERE !