Frozen Pasteurised Whole Egg | Cocotine
Avoid shelf life issues with our frozen liquid egg products.
Download the technical sheetDescription
Equivalent to 22 eggs per kg. Pasteurised whole egg is used to make omelettes, flans, sponge cakes, brioches, pastries and more.
Made from eggs laid in France.
Specificity
Oeufs de France
Packaging
Bottle 1kg or 5kg
Recipe
Courgette & Tomato Sandwich Loaf
Watch the video of our Courgette & Tomato Sandwich Loaf recipe.
And download the recipe card HERE !
See other products
