Frozen Pasteurised Whole Egg | Cocotine

Avoid shelf life issues with our frozen liquid egg products.

Download the technical sheet

Description

Equivalent to 22 eggs per kg. Pasteurised whole egg is used to make omelettes, flans, sponge cakes, brioches, pastries and more.
Made from eggs laid in France.

Specificity

Oeufs de France

Packaging

Bottle 1kg or 5kg

Recipe

Courgette & Tomato Sandwich Loaf

Watch the video of our Courgette & Tomato Sandwich Loaf recipe.

And download the recipe card HERE !

Download the Cocotine booklet

Discover our different product ranges !

See booklet
Top of the page

Do you want to follow all the news on the egg products market? Subscribe to our monthly newsletter

 

Vous souhaitez suivre toute l’actualité du marché des ovoproduits ? Abonnez-vous à notre newsletter mensuelle

 

Avez-vous une activité en France ou à l’étranger ?

Do you have an activity in France or abroad ?