Mimosa Egg - Devilled Egg | Cocotine
Cocotine’s Mimosa Egg or Devilled Egg is a mixture of scrambled yolks and crumbled egg whites, the perfect accompaniment for a starter or mixed in with a salad.
Download the technical sheetDescription
What is Cocotine’s Devilled Egg?
Eggs are a source of protein and contain many vitamins that are essential to normal bodily functions. Cocotine’s Devilled Egg helps meet the daily intake requirements for a healthy, balanced diet. A mixture of scrambled yolks and crumbled egg whites, Cocotine’s Devilled Egg is the perfect accompaniment for a starter or mixed in with a salad.
What are the advantages of using our Devilled Egg mix?
Made with French eggs, Cocotine Devilled Egg saves time, is easy and efficient to use to add flavour to your recipes. For cocktail hour or to garnish sauce or mayonnaise, it is the ideal mixture for your dishes.
Ideal for food service professionals
Ready to use and easy to garnish, Cocotine Devilled Egg lets you treat your diners’ taste buds whilst saving time in the kitchen.
To use Cocotine Devilled Egg, simply let the bag thaw for 12 to 24 hours (at a temperature of 0-4°C). Use within 24 hours of opening.
You may also be interested in Cocotine’s Scrambled Egg and our Egg White Cubes, perfect for any meal.
Specificity
Oeufs de France
Packaging
10kg
Recipe
Grated carrot and Mimosa/Devilled Eggs
Start by grating the carrots.
Then, heat the Cocotine Devilled Egg. Once heated, sprinkle the egg on top of the grated carrot.
Mix and dress with a vinaigrette. If you like, add shrimp, asparagus or parsley, then serve.
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