> Description of our peeled hard-boiled eggs
Give your guests the option of delicious peeled hard-boiled eggs, with their colourful pearly white sheen on the outside and straw to orange yolks inside. Their firm texture, nutritional benefits and low cholesterol levels make them a fantastic choice for food service in hospitals and retirement homes.
> What are the advantages of our peeled hard-boiled eggs?
Our hard-boiled eggs have earned the Œufs de France (French Eggs) label. Its appearance on our packaging is a guarantee that our peeled hard-boiled eggs are made and processed using whole eggs laid by hens born and bred in France.
By using its logo, Cocotine has committed to ensuring the traceability of that source and the high quality of the product.
> How to use them?
Our peeled hard-boiled eggs are convenient and ready to use. They do not require any special cooking method. They offer an easy way to concoct your culinary creations and serve as a great accompaniment to starters and salads.
> Suggested recipes for Peeled Hard-boiled Eggs
Cocotine Peeled Hard-boiled Eggs are suitable for the snack recipes expected by your diners. For example, you can use them in a Caesar-style hard-boiled egg salad or as a filling for pita bread.
45, 50, 75, 90, 140, 150, 180 eggs
- Slice a pita halfway open so you can stuff it.
- Insert a few leaves of lettuce.
- Drain and slice the Cocotine Peeled Hard-boiled Eggs.
- Do the same with the sun-dried tomatoes.
- Dress the inside of the pita and finish with some tuna flakes.