Soft-boiled Eggs | Cocotine

Discover Cocotine’s delicious soft-boiled eggs in pre-cut shells. The perfect preparation for a runny yolk.

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Description

A staple of traditional cuisine, Cocotine’s soft-boiled eggs are perfect for dunking soldiers. Whether served with brunch or as a starter or main course, they give free rein to the imagination of any chef.

 

Advantages of Cocotine Soft-boiled Eggs

Cocotine’s Soft-boiled Eggs are delicately pre-cut and, since they don’t come with the inconvenience of having to cook them, they can save you time in the kitchen. Their creamy texture and runny yolk will elevate the delectability of your preparations. Because they are pre-cut by laser, they are easy to open, and they reheat quickly in their individual egg cups made of pure cellulose, making them a real treat to serve in hospitals.

 

Ideal for food service professionals

All you have to do is reheat Cocotine’s Soft-boiled Eggs to take your diners on a trip back in time to their childhood memories. They are ready to eat and easy to garnish… perfect for any dining service.

Specificity

Oeufs de France

Packaging

Box of 30 eggs

Recipe

oeuf-a-la-coque-calibre53-63g-recette-mouillettes-gaufres-pdt-roquefort

Soft-boiled eggs and potato waffle soldiers with a roquefort cream sauce

  • Peel, rinse and dry the potatoes before grating them finely.
  • Melt the butter, then blend in the flour and eggs.
  • Add the grated cheese, some herbs and the potatoes, then mix to an even consistency.
  • Season. Preheat the waffle iron. Lightly oil the grill sheets and cook for 10 minutes (depending on the appliance).
  • During that time, reheat the Cocotine Soft-boiled Eggs and serve warm or hot.

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