Egg Wrap

A new innovation, this pre-prepared product is easy to work so you can create new and delectable recipes like wraps, samosas and more...

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> Advantages of this egg cooking base

Cocotine Egg Wraps are made from frozen plain eggs. The Egg Wrap is a pre-prepared product that is fast to use and easy to handle for an infinite variety of recipes: wraps, samosas, gratins and more. Not to mention the fact that eggs are ideal as vegetarian alternatives for institutional catering.
Plus, they are additive-free and made from cage-free (or free-range) eggs laid in France!

> Use in institutional catering

Our frozen egg wraps are cooking bases for an infinite variety of recipes. As a wrap, patty or gratin, for breakfast, lunch or dinner, our egg wraps are sure to fulfil your culinary needs. Our plain egg wraps provide a new way to enjoy eggs. They appeal equally to children, adults and older diners.
Our egg wraps are a healthy, innovative and delicious cooking base, made from French eggs laid by cage-free or free-range hens. This product is rich in protein.
Chefs can work with it at cold (at 0-4°C) or hot temperatures. These egg wraps can be served cold or hot, in the form of a wrap, sushi or in other simple, easy and healthy recipes.

> Suggested recipes and accompaniments

Our egg wraps can provide a variety of culinary delights, accompanied by smoked salmon, avocado, salad or tomatoes. With a drizzle of olive oil and a dash of chives, our wraps are sure to delight diners of all ages. They can be served with tuna, mayonnaise, raw vegetables or salad, as a simple, fast and tasty dish. Check out our recipe for rolled salmon wraps.
Our egg wraps can also be enjoyed in the form of Italian wraps.
Are you looking for a complete, balanced meal, rich in protein? Or maybe an exotic touch for your menu? Try our Vietnamese-inspired recipe for a banh mi wrap. A banh mi wrap is the perfect combination of vegetables and eggs. Its Vietnamese vinaigrette includes all the ingredients you want for a balanced, summery lunch.


Oeufs de France


Box of 40 Egg Wraps (110g)


Rolled Salmon Wrap

  • Unfold the Egg Wrap on your worktop.
  • Cover the entire surface of the Egg Wrap with cheese spread.
  • Add half a tomato, cut into thin slices, on top of the cheese, as well as a slice of salmon and some finely chopped dill.
  • Salt and pepper to taste.

Download our Rolled Salmon Wrap recipe card HERE !

Download the Cocotine booklet

Discover our different product ranges !

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