Egg Wrap

A wrap is a kind of sandwich that is typically made up of a pancake-thin bread stuffed with a variety of ingredients. The term is also used to refer to the bread itself.

Our Egg Wraps are a culinary invention developed by Cocotine’s chefs to simplify the daily lives of commercial and institutional food service professionals. These wraps made of eggs are quick and easy to handle and use, and offer great creative possibilities to chefs.

They make for the perfect protein-rich, gluten-free alternative to a wheat or corn tortilla, and can be served hot or cold in recipes for sandwich wraps, samosas, sushi or even gratins. At breakfast, lunch or dinner, surprise your diners with this delicious product!

Advantages of Cocotine Egg Wraps

These natural, additive-free products offer a multitude of advantages:

• Easy-to-work cooking bases
• Rich in protein like all our egg products
• The perfect, balanced alternative for vegetarian diets
• Infinitely variable in hot and cold dishes

Ideal for food service professionals

Cocotine Egg Wraps are frozen products made from free-range eggs laid in France.

In their packaging designed specifically for optimal storage and reheating, they can be kept for up to 18 months at -18°C.

They are easy to use and can be thawed in the refrigerator in several hours, either by the box or individually, if you want to serve them cold. You can also reheat them from frozen for 30 minutes at 120°C or for 30 seconds in the microwave