Scrambled eggs | Cocotine
Cocotine’s creamy Scrambled Egg makes for the perfect meal at any time of day. Discover a product tailored to the food service industry, which you can serve hot or cold.
Download the technical sheetDescription
Cocotine’s Scrambled Egg is a mixture made from whole eggs cooked over low heat to achieve a creamy texture.
A breakfast staple, scrambled eggs are becoming ever more popular. They also provide all the nutrients a person needs to help fuel their day, like vitamins, proteins, antioxidants and more.
Advantages of our Scrambled Egg
Cocotine Scrambled Egg delivers many benefits to food service professionals:
- Ready to use
- Quick and easy to prepare: 2-3 minutes in the microwave or 20 minutes in the oven at 120°C
- A base for multiple recipe, from breakfast to the end of the day
- Compatible with vegetarian diets
- Creamy texture
- Additive-free recipe.
Ideal for food service professionals
Because Cocotine’s Scrambled Egg is pre-prepared, it can save time without the added inconvenience of cooking. This product is a simple, healthy option to serve for breakfast, brunch, snack or as part of a buffet of small plates.
If you’re interested in more egg products, take a look at Cocotine’s Devilled Egg and our Omelette Cubes.
Specificity
Oeufs de France
Packaging
2,5kg, 9kg or 10kg
Recipe
Salted waffle topping
- Scrambled eggs
- Waffle
- Bacon
- Peppers
- Herbs (coriander or parsley)
Fry bacon in a frying pan until crisp. Drain on paper towels and set aside.
Cut peppers into thin strips and sauté until tender and lightly browned.
Heat the waffles in a frying pan, then add the scrambled eggs on top, followed by the crispy bacon and peppers.
Add a sprinkling of fresh herbs to garnish.
Enjoy the waffles immediately, accompanied by pastries or fresh fruit for a balanced breakfast!
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